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Re-Verber-Ray® AG2 Long Two Stage Infrared LP Tube Heater
DETAILS
The AG2 series is specifically designed for poultry and noncorrosive agricultural environments.
From start-to-finish, producers using infrared heaters have realized higher quality chicks, lower mortality rates, improved animal performance and reduced fuel consumption.
Save 20 to 50% on your fuel bill using radiant tube heat versus other heating appliances.
This is the most efficient method of heating many facilities. "Great for poultry, swine, and dairy milking parlors." Allows heat to be radiated directly to the animals and allows them to fi nd their own comfort zone, either closer to or farther away from the heater. This reduces stress and creates an environment that allows for better performance.
Infrared heat emulates the true efficiency of the sun. It generates energy that is converted into heat when absorbed by objects like floors and animals. The energy is then re-radiated to warm the surrounding area by convection. This is the most efficient method of heating many poultry facilities.
Designed with a solid state silicon carbon ignition system. The ignitor is changeable without tools.
Features:
- 16 Gauge aluminized combustion chamber
- Two-Stage burner adapts to varying conditions
- Energy efficient infrared heating
- Improved comfor levels and fuel savings
- Available in Single Stage and 2-Stage
- New Air Intake Kit for Radiant Tube Heat - Kit includes flexible hose, adapter, 4" duct, round inlet cap with screen, mounting bracket, & all needed hardware
- 6-gauge aluminized combustion chamber - (1st 10')
- Turbulator baffle for maximum efficiency
- 4" overlapping slip-fi t tube connections
- 100% enclosed components
- Solid state silicon carbide ignition system
- Unique anti-rattle reflector springs
- 1/2" gas cock provided
- High-efficiency polished aluminum reflectors
- Less time to preheat - 24 hours in winter and 12 hours in summer
- Set point should be 2 degrees less than other heaters
- The Heater should have a 12" (1ft) clearance from ceilings, fogger lines, and feed lines.
- The tube must be hot to obtain the radiant (free) heat. Use the recommended on-off points so the heaters run more frequently: Set point 90 degrees (For example), Low off - 89.5, Low on 88.0, High off 88.0, High on 86.0.
SPECIFICATIONS
Brand | Cumberland® |
Standard/Approvals | CSA, IAS Certified |
Suitable For Use With | Great for poultry swine, and dairy milking parlors |
Type | Two Stage LP Tube Heater |
SPECIFICATIONS
Brand | Cumberland® |
Standard/Approvals | CSA, IAS Certified |
Suitable For Use With | Great for poultry swine, and dairy milking parlors |
Type | Two Stage LP Tube Heater |